RAGOUSES ARANCINI
Roma-type rice, water, margarine (palm and coconut vegetable fats, water, sunflower vegetable oil, partially hydrogenated palm vegetable fat, emulsifiers e471, citric acid), oil, tomato paste, onion, turmeric, salt, pepper. Stuffing: veal, traces of pork, pasta filata cheese (milk, salt, milk enzymes, microbial rennet), onion, carrot, celery, sauce (tomato paste, tomato puree, evo oil, salt, pepper), peas, red wine, wheat starch, margarine, sugar, seed oil, salt, pepper, bay leaf.
NORMA ARANCINI
Roma-type rice, water, margarine (palm and coconut vegetable fats, water, sunflower vegetable oil, partially hydrogenated palm vegetable fat, emulsifiers e471, citric acid), tomato paste, onion, turmeric, salt, pepper. Filling: eggplant, mozzarella cheese (milk, rennet, salt), sauce (tomato puree, fresh basil, garlic, salt, basil pesto: olive oil; basil; almonds/ cashews; Grana Padano cheese: milk, rennet, salt, milk enzymes), 00 flour, margarine, sunflower oil. Batter: 00 flour, water. Breadcrumbs: breadcrumbs (0 flour, semolina flour, brewer’s yeast)
BUTTER ARANCINI
Batter (water, 00 flour), breadcrumbs (wheat flour, salt, yeast, spice extracts). Stuffing ingredients: water, rice, vegetable margarine, celery, carrot, onion, extra virgin olive oil, grated cheese, salt, potato starch, natural flavors, mozzarella cheese, bechamel, turmeric, pepper, nutmeg.
BUTTER/PROSCIUTTO ARANCINI
Roma-type rice, water, margarine (palm and coconut vegetable fats, water, sunflower vegetable oil, partially hydrogenated palm vegetable fat, emulsifiers E471, citric acid), onion, turmeric, salt, pepper. Filling: butter (pasteurized milk cream), string cheese (milk, salt, milk enzymes), mozzarella (milk, salt, milk enzymes), cooked ham (pork, water, potato starch, flavorings, salt, E407, dextrose, E301, E250), milk, 00 flour, salt, pepper. Batter: 00 flour, water. Breadcrumbs: breadcrumbs (0 flour, semolina flour, brewer’s yeast, salt).
GORGONZOLA/NUTS ARANCINI
Roma-type rice, water, margarine (palm and coconut vegetable fats, water, sunflower vegetable oil, partially hydrogenated palm vegetable fat, emulsifiers E471, citric acid), onion, turmeric, salt, pepper. Filling: gorgonzola (milk, milk enzymes, salt, rennet), walnuts, béchamel (milk, 00 flour, margarine), salt, pepper. Batter: 00 flour, water. Breadcrumbs: breadcrumbs (0 flour, semolina flour, brewer’s yeast, salt). Oven-ready: The product is baked in sunflower seed oil.
BROCCOLI/SAUSAGE ARANCINI
Roma-type rice, water, margarine (palm and coconut vegetable fats, water, sunflower vegetable oil, partially hydrogenated palm vegetable fat, emulsifiers E471, citric acid), broccoli, onion, turmeric, salt, pepper. Stuffing: mozzarella (milk, rennet, salt), broccoli, sausage (pork, salt, pepper), olives, spring onion, anchovies, 00 flour, margarine, sunflower oil, salt, pepper. Batter: 00 flour, water. Breadcrumbs: breadcrumbs (0 flour, semolina flour, brewer’s yeast, salt).
PISTACHIO ARANCINI
Roma-type rice, water, margarine (vegetall fat, water, sunflower vegetable oil, partially hydrogenated vegetable fat, emulsifiers e471, citric acid), onion, turmeric, pistachio powder, salt, pepper. Filling: pistachio paste (pistachio, copper chlorophyll, sole lecithin, flavorings), pistachio granules, mozzarella (milk, rennet, salt, citric acid), onion, 00 flour, margarine, sunflower oil, salt, pepper. Batter: 00 flour, water. Breadcrumbs: breadcrumbs (0 flour, semolina flour, brewer’s yeast, salt).
SPINACH ARANCINI
Batter (water, 00 flour), breadcrumbs (wheat flour, salt, yeast, spice extracts). Stuffing ingredients: water, rice, vegetable margarine, celery, carrot, onion, extra virgin olive oil, grated cheese, spinach, salt, natural flavors, mozzarella, béchamel, turmeric, pepper, nutmeg.
