€34,90/Al kg
A baked product with a slow, natural rising process (36 hours).
Panettone with cocoa dough and a sac à poche of pistachio cream
Out of stock
WHEAT FLOUR (gluten), butter (milk), PISTACHO CREAM 20% (glucose syrup, water, sugar, PISTACHO,) sugar, dark chocolate icing 10% (cocoa paste*, sugar, cocoa butter*, emulsifier: SOY lecithin, vanilla flavouring . *Cocoa:72%) egg yolk, bitter cocoa powder 7%, natural yeast (Wheat), emulsifiers: mono- di-glycerides of fatty acids; honey, skimmed milk powder, salt, natural flavouring.
Decorated with roasted pistachios.
Energia/Energia Kj/Kcal 1485/354,57
Grassi/Grassi 16,31 g
*di cui saturi *di cui saturi 9,52 g
Carboidrati/Carboidrati 44,5 g
*di cui zuccheri *di cui zuccheri 13,65 g
Fibra/Fibre 1,2 g
Proteine/Proteine 6,81 g
Sale/Salato 0,51 g
Store in a cool, dry place (15°c-22°c), away from heat sources and direct sunlight. For better tasting, warm the slice slightly.
Panettone with cocoa dough and a sac à poche of pistachio cream. A baked product with a slow, natural leavening process (36 hours).
Piavione Street, 1
14040 – Cortiglione (AT)
gigfoodsrl@pec.it
VAT NUMBER 01706230057
Privacy Policy
Cookie Policy
© 2025 Mastro Vincenzo. | Via Piavione 1 14040 CORTIGLIONE (AT) | P. I. 01706230057 |
Privacy Policy
