Bruschetta with pistachio pesto
Classic bruschetta with pistachio pesto. This is a really simple but spectacular recipe: try it to believe!
Ingredients
- 10 slices of homemade bread (or half slices if the bread is large)
- 110 grams of pistachio pesto
- 50 grams of cherry tomatoes
- salt to taste.
- Grana Padano DOP (coarsely grated) or salted ricotta cheese if desired
Preparation
Cut the bread into not-too-thick slices and toast them in the oven or on a grill.
Cut the cherry tomatoes and season with salt (and pepper, if desired). Spread Mastro Vincenzo pistachio pesto on slices of bread; add pre-cut cherry tomatoes, shavings of Grana grosso or salted ricotta cheese if preferred.
Plate and eat!
